Muse by Tom Aikens
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  • About
  • Menu
  • Contact
  • Gallery
  • Suppliers
  • Team
  • Private Hire
  • Press
  • Buy a voucher

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Dinner (available Tuesday - Saturday)


10 Course Tasting Menu – £195 pp

(Available Tuesday to Saturday)

 

A la carte Menu – 2 Courses £160pp or 3 Courses £195 pp

(Available Tuesday- Friday) 

 

Lunch (available Thursday - Saturday)


10 Course Tasting Menu – £195 pp

(Available Thursday – Saturday)

 

6 Course Tasting Menu – £105 pp

(Available Thursday to Saturday)

 

A la carte Menu – 2 Courses £160pp or 3 Courses £195 pp

(Available Tuesday- Friday) 

Wine & Drink


Starting with glass of 2013  Dom Pérignon  –  10 courses menu: £ 185

Starting with glass of 2013 Dom Pérignon  –   6 courses menu: £95  ( only available with the 6 courses for lunch )

Wine List: Our Sommelier designs the wine pairings to suit all tastes, ranging from classic vintages through to organic and biodynamic varieties

One Night Collaborative Tasting Menus


Culinary Creators at Muse is a series of one-off chef’s table experiences where Tom Aikens collaborates with guest chefs and creative voices to cook an eight-course tasting menu live at the counter. Menus are shaped by seasonality and collaboration, released closer to each date, and no two nights are ever the same — designed for true food lovers seeking something special, immersive, and unrepeatable.

BOOK NOW! 

25th February – Culinary Creators Series x Kate Austen

4th March- Culinary Creators Series x Ben Marks

10th March – Culinary Creators Series x Phil Howard

17th March – Culinary Creators Series x Ruth Hansom

25th March –  Culinary Creators Series x Jules Wiringa

 

Bookings opening soon for :

22nd April – Culinary Creators Series x Jonny Drain
13th May – Culinary Creators Series x Isaac Carew
19th May – Culinary Creators Series x Daniel Clifford
24th June – Culinary Creators Series x Jims Table (James Clive)

Even more to come…!  names such as Pierre Koffmann, Thomas Straker, Ruthie Rogers, Emily English, alongside many more exceptional talents from across the industry.

Dietary note: Due to the one-off collaborative nature of these events, dietary requirements cannot be accommodated.

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