Culinary Creators Series x Merlin Labron-Johnson: 23rd Sept

Culinary Creators Series x Merlin Labron-Johnson: 23rd September

The Culinary Creators Series at Muse celebrates chefs and hospitality figures who are shaping the industry as it is today in 2026. The series brings together both chef-owners and influential creatives from across hospitality — people who have built remarkable careers and continue to push boundaries.

It will be an eight-course dinner, half created by Tom and half created by Merlin, all cooked live in front of you. The format is intentionally informal and energetic, allowing guests to see these chefs outside of a traditional restaurant setting — cooking in real time, sharing their personal style, ideas, and influences.

What makes the series especially exciting is the diversity of voices: from classical fine-dining masters to modern, non-traditional cooks. It’s a rare opportunity to watch these incredible talents cook side by side, exchange ideas, and create something unique for one night only — immersive, creative, and genuinely fun.

Merlin Labron-Johnson is the Michelin-starred chef-owner of Osip in Bruton, Somerset, awarded a Michelin green star in 2023 for its commitment to sustainability. Raised around organic farming in Devon, he trained in Michelin kitchens across Switzerland, France and Belgium before returning to the UK, where at just 24 he became the youngest chef ever to win a Michelin star, for his restaurant Portland. He went on to open Clipstone, named Restaurant of the Year at the GQ awards, before settling in Somerset with Osip. Expect produce-led, honest cooking rooted in sustainability and a deep respect for ingredients.

BOOK NOW! 23rd September

Price: £195pp