Seamus Sam, Head Chef
Joining the Tom Aikens Restaurant team as Demi Chef De Partie in 2012, Seamus worked closely with Tom, and was promoted to Senior Chef De Partie before moving to The Clove Club in 2014. At The Clove Club Seamus started as Chef De Partie and became Senior Chef De Partie within a year. During Seamus’ time at The Clove Club, the restaurant gained one Michelin star, as well as entering the top 100 restaurants in the world. In 2015, Seamus joined the Restaurant Story team where he stayed until his move to Muse.

Sean Cooper, General Manager
Sean has worked for some of the finest UK restaurants; In 2012, Sean worked as restaurant manager for Chez Vous a neighbourhood restaurant in Surrey, before joining The Ledbury as Senior Sommelier in 2014. After learning a wealth of skills and experience, Sean moved to The Clove Club two years later, working as Assistant General Manager. During Sean’s tenure at The Clove Club, the restaurant gained and retained its position of Best Restaurant in the UK in the World’s 50 Best Restaurants list. Sean has joined the Muse team as General Manager.

Giovanna Satta, Sommelier
Giovanna was born and raised in Pattada, a small village in Sardinia. After many years in Sardinia and working and travelling in Italy, Giovanna decided to head to London to learn English. From the minute Giovanna arrived, her passion for London and the hospitality industry grew. Over the last 10 years Giovanna has worked within sommelier roles within some of London’s finest Michelin restaurants, including Maze Mayfair, The Five Fields in Sloane Square and Royal Hospital Road.

Charlie Luke Watson, Head Chef On Pastry
In 2010 Charlie joined Phil Howard’s The Square as Chef de Partie, where he stayed for three years until moving to the three Michelin Star Eleven Madison Park in New York as Pastry Cook. In 2014, Charlie returned to London as Head Pastry Chef at The Square in Mayfair, before moving to Elystan Street in 2016 as Head Pastry Chef. Charlie spent time in Australia working in several high-end establishments before returning to the UK in 2019 to work at Muse.

Joe Brackenbury, Sous Chef
Joe Brackenbury was sous chef at Clove Club and Luca and at Roger Hickman in Norwich.